Government regulator NRCS approval for factory
NRCS approval per batch
South African Department of Health approved facility
Composition: Flexible pouch formed with multiple layers containing Polyester, Foil, Polyamkide and Polyolefin. Safe for use with food by reference to EU Directives and FDA Regulations. Shelf stability guaranteed for 30 months at temperatures of not more than 27 degrees Celcius. Colour - green.
Printing: Food-grade inks used which can withstand the conditions of the retort pouches. The inks are reverse printed onto the inside of the polyester so that it appears inside between the polyester and aluminium layers and does not come into contact with the food or water used to heat the pouch. Retort abilitly: Capable of withstanding thermal processing at 128 degrees Celsius for 45 minutes at 150 kPa.
General appearance: Pouches shall be free from defects such as pin-holes, wrinkling or creasing of the seal area, foreign body contamination, blistering, piping or any other evidence of delaminating, blemishes, marks or any other irregularities.
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INGREDIENTS: Beef (25%), Pasta (10%), Vegetables. Water, Canned tomatoes, Onions, Beef stock (Maltodextrin [Sulphur dioxide], Salt, Flavourings [HVP], Hydrogenated palm fruit fat [Antioxidant: TBHQ], Beef [3%], Potassium chloride, Vegetable powders [Onion, Garlic], Flavour enhancers [E631, E627]), Modified starch, Canola oil, Garlic, Ginger, Radurised herbs and spices.
Allergens: GLUTEN, SULPHUR DIOXIDE. This product has been made in a factory that uses wheat and gluten, soya & sulphur dioxide.
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119.00 +/- 10.00
135.00 +/- 11.00
Bond Strength 1
Bond Strength 2
Bond Strength 3
Seal Strength Side
Seal Strength bottom
COF Outside to Outside
COF Inside to Inside
Water Vapour Transmission
For 150g Pouches
185 L x 140 W
For 250g Pouches
215 L x 140 W
For 300g Pouches
225 L x 140 W